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Serving Up Fresh Local Fair - Executive Chef, Rolando Soza and Server, Christopher Kaiser have done an excellent job at keeping Bailey’s cuisine fresh and local. From the Texas Tomato Salad to the Salmon and Leeks, it’s all homegrown and Texas raised. While Soza is noted for finding any and every farmer’s market in the area to provide the produce that is featured in his signature dishes, Christopher can be found tending our on-site herb and pepper garden. The two aspire to one day growing all of the herbs and vegetables that are utilized in Soza’s dishes. [Have this a small highlighted portion at the bottom] Know a local farmer? Send ‘em to Soza! Executive Chef, Rolando Soza wishes to support all local farmers and invites them to share their crop. If you know a local farmer or are one, email Rolando at rsoza@baileysamericangrille.com.
Wine Region of the Month: Russian River Valley Bailey’s recently introduced the Russian River Valley series of wines to its wine list. Hailing from the cool and foggy northern region of San Francisco, California, the Russian River Valley is noted for its bright Chardonnays and rich Pinot Noirs. Bailey’s serves all of this region’s wines, allowing you to enjoy the tastes of America’s wine country. So sit back, relax, swirl your glass and explore the rich decadent wines of Russian River Valley. [Highlight the wines of Russian River Valley] Chardonnay Gewurztraminer Pinot Noir Zinfandel Brunchin’ on Sundays Join us every Sunday from 11:00 am – 3:00 pm for Bailey’s Jazz Brunch featuring a live Jazz band! Click Here to view our Brunch Menu Become our fan on Facebook and follower on Twitter to see what’s happening at Bailey’s! From ½ priced wine Tuesdays to Sunday’s Jazz Brunch, join us on our social media sites and we’ll send you these and other announcements that will keep you informed and always in the know about Bailey’s. It’s just another way to keep up with our hype! Always be in the know!
Hype Staffer of the Month: Melissa Lopez Title: Server Melissa treats every one of her customers like family. Whether it’s a birthday, anniversary, special occasion, or you’re just craving some Bailey’s, ask for Melissa and get the “Royal Treatment!” Hometown: Port Isabel, Texas Hobbies: Being a Mom. “My daughter Paloma is my hobby! But it’s a great one to have.” Fav Movie: The Goonies “Pretty much anything ‘80s” Fav Band: The Spasmatics (80’s cover band) Fav Bailey’s Menu Item: Shiner Bock Beef Short Rib Interesting Fact: “I was here when Bailey’s opened in April of 2007—a tried and true employee!” ½ Price Wine Tuesdays Enjoy a special selection of bottles of wine at 50% off the cost every Tuesday evening at Bailey’s. Book Your Holiday Party Today! Don’t be shy! It’s never too soon to book your next holiday party and Bailey’s is the place to accommodate all of your Holiday plans. From casual to formal, on-site or off-site, at home or in the office, Bailey’s has everything your event needs to make it a holiday to remember!
Bailey’s American Grille We’re more than great food and wine — Bailey’s is dining defined. STEAK . SEAFOOD . CHICKEN . SPIRITS . http://www.facebook.com/baileysamericangrille Become our friend on Facebook to see what’s happening at Bailey’s! 2320 NASA Parkway Seabrook, Texas 77586 281.291.9100 baileysamericangrille.com
 
 
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